
Vietnamese catering
You're in good company

For the office
Individual rice lunch boxes for working lunches, packed combos when everyone needs their own, and platters to share around the boardroom. Vegetarian, vegan and gluten-free options are marked on the menu, and dietaries are collected with every order.

For events
Hot and cold platters for launches, end of year parties and anything else worth feeding a room for. Cold platters are boxed to hand around, hot platters arrive ready to serve. Send us your headcount, date and location and we’ll come back with a menu and a quote.
How it works
Order online and pay when you check out. Order by 3pm on a weekday for delivery or pickup the next business day.
01
Lunch boxes, combos, bánh mì and platters, priced per head or per platter. Any dietaries or allergies, mention them when you order.
02
Order by 3pm on a weekday for delivery or pickup the next business day. Delivery and pickup run between 9:30am and 7pm. Catering runs Monday to Saturday, Sunday by request. Everything is cooked at the restaurant on the day.
03
Free delivery within 3km of the Melbourne CBD on orders over $300.00, a fee by suburb beyond that. Pick-up from the restaurant is free.
Where's it going?
Pop in your postcode, we'll show the delivery fee for your area.

From our kitchen
Spring rolls hand rolled and fried to order. Rice paper rolls rolled fresh with herbs and vermicelli. Platters packed on the day of your event and dropped at the door or ready for pickup. Order by 3pm on a weekday for delivery or pickup the next business day. We do the rest.
Ăn đi means "eat up", the words a Vietnamese family says when the food hits the table.
Browse the MenuOrder catering
Order online for delivery or pick-up, or send us your headcount, date and location and we'll come back with a menu and a quote.